CERTIFICATE COURSE IN INTRODUCTION TO FOOD & BEVERAGE SERVICE
10TH Pass, 12TH Pass or Equivalent Diploma (10+2)
6 months course with 5 classes in a week for 4 hours each day
- Introduction to F & B
- Food safety in catering
- Customer service in hospitality
- Menu knowledge and design
- Hot beverage product knowledge
- Beverage product knowledge
- Food and beverage service- various services
- Elements of cost
- F & B outlet planning
- Handling payment
15 + years of experience in Food & Beverage service under hospitality sector ranging from Cruise liners to hospitality institutes.
Basics of restaurant cooking and baking, food safety procedures and nutrition, touch base on business management like accounting; cost control, human resources etc., variety of production and service jobs in the food industry, industrial knowledge in the food and beverage industry, food preparation and services related to the beverage services.